GOOSE ISLAND BOURBON COUNTY BISCOTTI STOUT 16 OZ

GOOSE ISLAND BOURBON COUNTY BISCOTTI STOUT is a rich, robust stout that features flavors of roasted malt, chocolate, and hints of espresso, enhanced by a distinct biscotti influence. Originating from Chicago, Illinois, this stout is aged in bourbon barrels, adding layers of oak and vanilla to its complex profile.

To best enjoy this stout, serve it at a slightly warmer temperature of 50-55°F to fully appreciate its intricate flavors. Pair it with dessert, such as chocolate cake or biscotti, to complement its tasting notes, or savor it on its own as a luxurious treat.