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ALLAGASH BLACK is a rich stout brewed in Maine, known for its complex flavor profile featuring notes of roasted malt, dark chocolate, and subtle coffee undertones. This 12oz bottle is crafted using a traditional yeast strain, which contributes to its distinctive character and dark appearance.
For optimal enjoyment, serve ALLAGASH BLACK at slightly warmer temperatures, around 50-55°F, to fully appreciate its flavors. It pairs well with hearty dishes like beef stew or chocolate desserts, making it an excellent choice for gatherings or quiet evenings at home.